{"id":29004,"date":"2023-08-24T11:01:06","date_gmt":"2023-08-24T18:01:06","guid":{"rendered":"https:\/\/www.drworkout.fitness\/?p=29004"},"modified":"2024-04-24T01:14:25","modified_gmt":"2024-04-24T08:14:25","slug":"why-do-bodybuilders-eat-white-rice","status":"publish","type":"post","link":"https:\/\/www.drworkout.fitness\/why-do-bodybuilders-eat-white-rice\/","title":{"rendered":"Why Do Bodybuilders Eat White Rice?"},"content":{"rendered":"\n

The debate between white rice and brown rice has been on for decades, and it looks like it won’t subside any time soon either. Brown rice is often recommended by nutritionists and dieticians because it is a simple whole-grain choice, whereas white rice is not as great given its high glycemic index and low fiber content.<\/p>\n

But this is not the opinion in the world of sports nutrition, where the white rice variety is preferred over the brown one. Bodybuilders, especially, are required to eat white rice as a primary carbohydrate source and also to replenish their muscle glycogen content.<\/p>\n

Also, there is the very important fact that bodybuilders are typically not looking to lose weight, and they need lots of carbohydrates after their intense workouts. For them, white rice is the most suitable option.<\/p>\n

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